• OK Joe's Ribs
  • Corner 68
  • Rabbit
  • Beef Rib
  • Black's BBQ
  • Sausage
  • Kansas


Travel, Food, Culture



Bio

Jason Bell is a writer whose work has appeared in Public BooksFull Stop, GuernicaViceThe Brooklyn Quarterly, and Alimentum. He graduated in 2013 from Columbia University, where he was Editor-in-Chief of The Columbia Review. In 2014, he graduated from Oxford University with an MSt in English and American Studies. At Oxford, he was an Ertegun Scholar and organized an international conference, “Alt-American: Implausible History, Geography, Science, and Literature of Nineteenth-Century America.”  Currently, he is a PhD candidate in English at Yale University.

Jason’s research interests include 19th and 20th century American literature, regionalism, the environmental humanities, and law and literature.

In 2016-17, Jason is convening the Yale English Department’s Americanist Colloquium.

In his spare time, Jason enjoys running, playing Scrabble, gardening, and cooking. 

Connect with Jason on LinkedIn.

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