• OK Joe's Ribs
  • Corner 68
  • Rabbit
  • Beef Rib
  • Black's BBQ
  • Sausage
  • Kansas


Travel, Food, Culture



Bio

Jason Bell is a writer whose work has recently appeared in GuernicaViceThe Brooklyn Quarterly, and Alimentum. He is  also a food and culture columnist for Full StopHe graduated in 2013 from Columbia University, where he was Editor-in-Chief of The Columbia Review. In 2014, he graduated from Oxford University with an MSt in English and American Studies. At Oxford, he was an Ertegun Scholar and organized an international conference, “Alt-American: Implausible History, Geography, Science, and Literature of Nineteenth-Century America.”  Currently, he is a PhD candidate in English at Yale University.

Jason’s research interests include 18th and 19th century American literature, frontier culture and politics, travel writing, literary geography,  visionary, outsider, and folk art, the history of philosophy and science, global literatures, and ecocriticism.

In his spare time, Jason enjoys running, playing Scrabble, gardening, and cooking. 

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