• OK Joe's Ribs
  • Corner 68
  • Rabbit
  • Beef Rib
  • Black's BBQ
  • Sausage
  • Kansas

Travel, Food, Culture


Jason Bell is a writer whose work has appeared in Public BooksFull Stop, GuernicaVice, and Alimentum. He graduated in 2013 from Columbia University, where he was Editor-in-Chief of The Columbia Review. In 2014, he graduated from Oxford University with an MSt in English and American Studies. At Oxford, he was an Ertegun Scholar and organized an international conference, “Alt-American: Implausible History, Geography, Science, and Literature of Nineteenth-Century America.”  Currently, he is a PhD candidate in English at Yale University.

Jason’s research interests include 19th- and 20th-century American literature, migration studies, legal history, environmental justice, and regionalism.

In 2016-17, Jason is convening the Yale English Department’s Americanist Colloquium.

In his spare time, Jason enjoys running, playing Scrabble, gardening, and cooking. 

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