On my old blog, I posted installments of “the Columbia diet,” a description of all the foods I ate over the course of a week. My intention was to record what kinds of meals a college student in New York City consumes on a regular basis, as well as to mark the differences between the diet of an endurance runner and the average Columbian. Now that I’m at Oxford—and, for the time being, walking and weight-lifting and riding a recumbent bike instead of running—I think it might be interesting to keep a similar log. How does a (graduate) student eat in Oxford?
Saturday, November 16th:
For breakfast, I made a packet of Quaker oatmeal, apple and blueberry flavor, and mixed in a spoonful of rhubarb and ginger jam. I walked to the town of Binsey and stopped at a pub called The …