Thai Food 1

Posted on September 2nd, by JasonEricBell in Blog. No Comments

From David Thompson’s Thai Food

Aromatic Duck Curry, geng gari bpet

photo (8)

Braised Quail Eggs with Star Anise and Bamboo Shoots, kai parlow

photo 2

Yellow Curry of Clams with Pineapple, geng leuang hoi lai

photo 1

Krua of Salted Swordfish, krua pla dap (with (clockwise) tomatoes, quail eggs, shallots, eggplant, cucumber, celery, Sweet Pork (muu warn), sorrel, dragon fruit, and mango)

photo (10)

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